Ready to reserve space? Contact us at 563-288-6001.

This is more than a kitchen—it’s where you launch.

We provide local food makers with the space to cook and the support to grow. Rent the commercial kitchen by the hour, access secure storage, and get expert help from Iowa’s Small Business Development Center (SBDC) at EICC.

Whether you’re baking, catering, bottling sauces, or selling at markets, we help you build a business that works.

Not there yet? Let the SBDC help. Monthly office hours and free one-on-one support in Muscatine.

Learn more about SBDC
To use the kitchen you need:

  1. Food handler certificate (ServSafe®)
  2. Liability insurance
  3. Business Plan

All users will be vetted by the SBDC.

 

FALL 2026 Schedule of Workshops and Food Handler (ServSafe®) Certification

  • Starting a Food Business in Iowa Wednesday, 9/16 | 12–1 p.m.
  • Building a Food Business Plan Wednesday, 10/14 | 12–1 p.m.
  • Marketing & Customer Discovery Wednesday, 11/18 | 12–1 p.m.
  • ServSafe® Certification eicc.edu/servsafeonline

215 West Culinary Incubator is co-sponsored by Eastern Iowa Community Colleges, the Community Foundation of Greater Muscatine, and the Iowa Small Business Development Center at EICC.