Eastern Iowa Community Colleges Culinary Arts program is growing with the addition of a new program – the Stanley Cup Sanitation program.
Our new Stanley Cup Sanitation program is a comprehensive curriculum designed to equip students with the knowledge and skills necessary to maintain impeccable hygiene standards for their cups and straws. Whether you’re a coffee enthusiast, a smoothie lover, or a water aficionado, this program ensures that your drinking vessels remain pristine and safe.
Course offerings will include:
- Learn the art of proper cup and straw cleaning.
- Understand the importance of thorough sanitation to prevent contamination.
- Explore effective methods for removing stubborn stains and odors.
- Master the Health Department regulations specific to Stanley cups.
- Discover the ideal liquids to fill your Stanley cup.
- Identify substances that should never come in contact with your cup.
- Explore creative drink recipes that enhance your hydration experience
- Dive into the microscopic world living within neglected cups.
- Investigate bacteria, fungi, and other microorganisms that thrive in unwashed vessels.
- Conduct experiments to observe microbial growth over time.
- Strengthen your arms while embracing sustainability.
- Use your Stanley cup as a weight for bicep curls and other exercises.
- Achieve toned arms while reducing single-use plastic waste.
Skills students gain:
- Practical Skills: Graduates will confidently clean their cups, ensuring both safety and longevity.
- Environmental Consciousness: By using reusable cups, students contribute to reducing plastic waste.
- Health Compliance: StanleySafe guidelines ensure compliance with health regulations.
- Scientific Exploration: Understand the unseen world within your cup.
- Fitness Integration: Combine fitness with eco-consciousness through bicep workouts.
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